The signature product in the Little Bay line. We have been making this pumpkin bread for over 20 years and serving it to family and friends who do not have to eat gluten free.

Add your own oil, eggs, water and canned pumpkin to make this moist and flavorful bread.

Ingredients:
Granulated sugar, rice flour, potato starch flour, tapioca flour, potato flour, salt, baking soda, nutmeg, cinnamon, clove

Suggestions:
Add chopped nuts or raisins before pouring into pan. Can also be made into muffins.