Make this delicious corn bread to go with your next bowl of chili. Or add fresh blueberries to make a wonderful breakfast muffin.

Add eggs, oil and rice milk to make an 8 x 8 pan of cornbread or 12 muffins.

Ingredients:
Corn meal, rice flour, potato starch flour, tapioca flour, baking powder, potato flour, salt, xanthan gum.

ALLERGEN ALERT: May contain traces of soy

Suggestions:
For sweet corn muffins add 1/2 cup sugar. Also makes a light and crispy fish breading.